As some of you will have seen, Gael Greene, no longer the restaurant critic at New York Magazine, got the heave ho. For a restaurant review reviewer, this passes for gossip. Who could have known?
Although Greene had not been the restaurant reviewer at NYMag for some years now, she had remained a presence. Moreover, she created the feel of NYMag's reviews and their notable differences from the Times (i.e., more casual restaurants, other cuisines besides French); interestingly enough, Frank Bruni seems to think she was right to do so, as he has been doing the same at the Times recently. However, Greene's conscious choice to do so lacked the dumbing-down feel of Bruni, and so with a toast of early Thanksgiving champagne, I salute Sra. Greene for her years of service to the restaurant review industry. May you rest in the blogosphere.