I don't have the time at the moment to provide a more in-depth look at Bruni's opus pusillus (though I suppose that's a bit contradictory), but I did want to share my sadness that, apparently, NYC has run out of restaurants. All of the worthy restaurants that have opened since February 2007 have been reviewed. We have reach the bottom of the culinary barrel. Otherwise, why would Sr. Bruni have to repeat himself? I suppose we could posit that this is a review of David Chang, rather than Momofuku Ssam Bar, as Bruni seems to have a crush. But, if that is the case, at least change the title and own up to it!
Pickled Pork Loin and Onion
10 months ago